Information From Your Health Care Provider

HYPOGLYCEMIA, REACTIVE

 Basic information

description

Reactive hypoglycemia is a low level of blood sugar (glucose) in the body. It is usually a reaction to eating. It is not a disease in itself and is not a common medical condition, as many persons would believe.

FREQUENT SIGNS & SYMPTOMS

causes

The amount of sugar (glucose) in the blood normally increases for one to two hours after a meal, especially a high-carbohydrate meal (sugars and starches). In some people, the rapid rise in blood sugar will cause a release of too much insulin, causing a rapid drop in the blood sugar. It will then rise back again to normal levels. Most of these people do not have any symptoms from the drop in glucose levels. In a few, the symptoms of hypoglycemia occur.

risk increases with

PREVENTIVE MEASURES

expected outcomes

The symptoms usually clear up on their own or with glucose in a very short period of time. A change in diet may help prevent symptoms from occurring in the future.

possible complications

None expected.

 diagnosis & treatment

general measures

medications

Drugs are not usually needed for treatment.

activity

Regular exercise may improve blood-sugar control. It can help to reduce stress and build self-esteem. It helps to control and maintain an ideal weight. It also helps improve heart and lung function, lower blood pressure, improve blood circulation, and lower cholesterol levels.

diet

 notify our office if

You or a family member has symptoms of reactive hypoglycemia.

Special Notes: